Mustard Ceram Mashed Potatoes

In a 5 quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender 35 to 45 minutes.

Mustard ceram mashed potatoes.

Beat 2 3 tbsp grainy mustard in and season to taste. As well i added 2 tbsp of fresh chopped chives and in place of the garlic salt added a clove of fresh garlic cut in quarters to the potatoes with five minutes left to cook. Skip to primary navigation. Place potatoes and smashed garlic in saucepot cover with water cover pot and bring.

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes. Bring to a simmer over medium low to medium heat and cook uncovered until tender about 45 minutes. Recipe from good food magazine march 2005.

Peel potatoes and cube into uniform pieces 8 per potato. For the mashed potatoes. Remove from the heat and mash the potatoes with the butter until no lumps are left then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. I was looking for a new way to prepare mashed potatoes and am glad i came upon this recipe.

After reading the reviews i halved the milk and cut the sour cream to 1 2 cup. Put the potatoes in a saucepan. Mustard mashed potatoes rich fluffy creamy mashed potatoes swirled with a decadent ribbon of garlic mustard butter pimpyourmash. Add breadcrumbs and stir until crumbs are golden brown about 10 minutes.

While potatoes are simmering in a small saucepan heat milk with. Smash two cloves of garlic. Cool crumbs can be prepared 2 days ahead. Add 2 tbsp butter parmesan cheese sour cream parsley if using and salt mixing well to combine.